The inspiring Loubie Rusch of Making KOS took members of the 100 Homes Project and SEED staff on a delicious Indigenous food journey at Rocklands Urban Abundance Centre, sharing with us her incredible knowledge about the growing and preparing of highly nutritious and readily available indigenous foods such as veldkool and dune spinach.


We are extremely excited about the Indigenous Foods Pilot Garden being set up at Rocklands and exploring the potential that Indigenous foods have to offer towards promoting food security, nutrition and urban resilience in Cape Town and beyond.

Watch this space!