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    Sage is a strongly flavored, woody and hardy perennial herb. It is one of the more important kitchen herbs for meat eaters and vegetarians alike.
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    True Spinach

    Wonderfully versatile, this spinach can be eaten raw in salads and added to sauces and curries. True spinach is a smaller-leaved, more succulent variety compared with perpetual spinach. It’s a fantastic crop with a beautifully sweet flavour.
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    Tansy has a long history of various uses. An herbaceous aromatic with fern-like leaves and golden yellow button flowers that grow in clusters, the fragrance is pleasant and refreshing, if somewhat medicinal - reminiscent of camphor and lemon,  hence its most popular uses are pesticidal and as a preservative.
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    Soup Celery

    A variety of celery that is grown for the leaves and does not produce large stalks. The leaves resemble parsley and have a strong celery flavour which makes this variety excellent for drying. It is also the easiest variety of celery to grow. A must for soups, stews and salads.
  • tomato_zapotec_pleated
    The Zapotec is an heirloom tomato that comes deep from the interior of Oaxaca, Mexico. The bright red fruits of this big tomato are deeply pleated or ribbed and the flavor of is truly sublime; sweet and intense the fruits are extremely fleshy. Excellent for grilling, frying or stuffing.
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    Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens.
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    One of the hardiest of all garden crops, parsnips don’t develop their sweet, nutty flavor until after enduring frosts and cold weather in Autumn.
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    One of the hottest peppers in the world, this small conical, slightly heart-shapped pepper ripens from purple to red.

    China Choi

    Easy to grow and fast to mature. Also known as bok choy or Chinese white cabbage, it is grown for its stalks, which are used in Asian cooking. It is also delicious raw.  Grows best in cool weather and can be grown as a Spring or Autumn crop.
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    Hardy and apparently disease and pest resistant. Ideal for the garden and growing bags outside, shows good resistance to mildew. Source of vitamin C and vitamins.
  • Cilantro
    In the seed form this spice is known as coriander  and can be used as a flavoring for curries, meats, pickles and sauces. The fresh leaves are also wonderful in soups, salads and salsas. When used as a fresh, green seasoning, it is called cilantro. Easy to grow from seed and is an annual that will reseed under good conditions.
  • new-zealand-spinach-1
    New Zealand Spinach' can be grown as a perennial in warmer climates but is typically grown as an annual. It is not related to true spinach but the leaves taste similar to, and some think better than, spinach. It does not bolt in hot weather nor does it typically turn bitter and it is valued because of its high vitamin C content.